🧊 Frozen Meals

THICK CRUST FIVE CHEESE SICILIAN STYLE PIZZA, CHEESE

ELLIO'S · GTIN 0041118000056

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ENRICHED WHEAT FLOUR WHEAT FLOUR NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• MALTED BARLEY FLOUR
• WATER
• FIVE CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• PARMESAN CHEESE CULTURED MILK
• SALT
• ENZYMES
• ROMANO CHEESE MADE FROM COW'S MILK CULTURED MILK
• SALT
• ENZYMES
• FONTINA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• ASIAGO CHEESE CULTURED MILK
• SALT
• ENZYMES
• TOMATO PASTE
• SUGAR
• SOYBEAN OIL
• YEAST
• SALT
• WHEY PROTEIN CONCENTRATE
• SPICES
• DEHYDRATED GARLIC

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, FIVE CHEESE BLEND [LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], TOMATO PASTE, SUGAR, SOYBEAN OIL, YEAST, SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

Nutrition facts (per 100 g / 100 ml)