THREE CHEESE SMALL BATCH OMELETS, THREE CHEESE
ARTISAN KITCHENS ยท GTIN 0039401201013
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- OMELET EGG
- RECONSTITUTED NONFAT MILK
- CORN STARCH
- CANOLA OIL
- WHEY PROTEIN CONCENTRATE
- SALT
- XANTHAN GUM
- CITRIC ACID
- WHITE PEPPER
- FILLING PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILK
- SALT ENZYMES WATER
- CREAM
- SODIUM PHOSPHATES
- SALT
- SORBIC ACID PRESERVATIVE
- VEGETABLE COLOR ANNATTO AND PAPRIKA EXTRACT
- MOZZARELLA AND ASIAGO CHEESE BLEND PASTEURIZED MILK
- CHEESE CULTURE
- SALT
- ENZYMES. NATAMYCIN PRESERVATIVE WATER.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: OMELET (EGG, RECONSTITUTED NONFAT MILK, CORN STARCH, CANOLA OIL, WHEY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER), FILLING (PASTEURIZED PROCESS CHEDDAR (CHEESE (CULTURED MILK, SALT ENZYMES) WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT)], MOZZARELLA AND ASIAGO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. NATAMYCIN (PRESERVATIVE]) WATER.
Nutrition facts (per 100 g / 100 ml)
| Calories | 172 kcal |
| Total fat | 11.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 197 mg |
| Sodium | 434 mg |
| Total carbohydrate | 6.1 g |
| Dietary fiber | 0 g |
| Total sugars | 2 g |
| Protein | 11.1 g |
| Calcium | 192 mg |
| Iron | 0.9 mg |
| Potassium | 152 mg |
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