🥣 Cereals

MULTIGRAIN WITH FLAX SEEDS

GREAT GRAINS BAKERY · GTIN 0039217119168

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• WHOLE WHEAT FLOUR
• ENRICHED UNBLEACHED FLOUR WHEAT FLOUR
• MALT BARLEY FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• 9 GRAIN MIX HARD RED WHEAT
• WHITE WHEAT
• BARLEY
• RYE
• OATS
• CORN
• MILLET
• BUCKWHEAT AND FLAX SEED
• OAT FIBER
• BROWN SUGAR
• SOYBEAN OIL
• RYE MEAL
• FLAX SEEDS
• BLACK SESAME SEEDS
• WHEAT GLUTEN
• MOLASSES
• SALT
• YEAST
• ENZYME
• VINEGAR
• CULTURED WHEAT FLOUR
• CARAMEL COLOR & ASCORBIC ACID VITAMIN C.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT AND FLAX SEED), OAT FIBER, BROWN SUGAR, SOYBEAN OIL, RYE MEAL, FLAX SEEDS, BLACK SESAME SEEDS, WHEAT GLUTEN, MOLASSES, SALT, YEAST, ENZYME, VINEGAR, CULTURED WHEAT FLOUR, CARAMEL COLOR & ASCORBIC ACID (VITAMIN C).

Nutrition facts (per 100 g / 100 ml)