🧊 Frozen Meals

TUSCAN MARKET WHITE VEGETABLE MOZZARELLA CHEESE, SAUCE, ROASTED MUSHROOMS, SPINACH, RICOTTA SALATA CHEESE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND AND ROASTED GARLIC ON A CRUST PIZZA, TUSCAN MARKET WHITE VEGETABLE

PEP'S ITALIAN-OH! · GTIN 0038708952222

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST DOUGH WHEAT FLOUR
• WATER
• EXTRA VIRGIN OLIVE OIL
• SALT
• YEAST
• SUNFLOWER SEED OIL
• LOW MOISTURE PART SKIM MOZZARELLA CHEESE LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING
• SAUCE EXTRA VIRGIN OLIVE OIL
• WATER
• PARMESAN CHEESE PARMESAN CHEESE {PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES}
• POWDERED CELLULOSE {TO PREVENT CAKING}
• DEHYDRATED GARLIC
• SALT
• SOYBEAN OIL
• BLACK PEPPER
• XANTHAN GUM
• ROASTED MUSHROOMS
• SPINACH
• RICOTTA SALATA CHEESE RICOTTA SALATA CHEESE PASTEURIZED WHEY
• PASTEURIZED MILK
• VINEGAR
• SALT
• POWDERED CELLULOSE TO PREVENT CAKING
• NATAMYCIN TO PROTECT FLAVOR
• PARMESAN
• ASIAGO AND ROMANO CHEESE BLEND PARMESAN
• ASIAGO AND ROMANO CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING
• ROASTED GARLIC.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST [DOUGH (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SUNFLOWER SEED OIL], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [EXTRA VIRGIN OLIVE OIL, WATER, PARMESAN CHEESE (PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}), DEHYDRATED GARLIC, SALT, SOYBEAN OIL, BLACK PEPPER, XANTHAN GUM], ROASTED MUSHROOMS, SPINACH, RICOTTA SALATA CHEESE [RICOTTA SALATA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], PARMESAN, ASIAGO AND ROMANO CHEESE BLEND [PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], ROASTED GARLIC.

Nutrition facts (per 100 g / 100 ml)