🧊 Frozen Meals

BELLISSIMO MARGHERITA MOZZARELLA CHEESE, SAUCE, TOMATOES, SLICED MOZZARELLA CHEESE, FONTINA CHEESE, ROASTED GARLIC AND BASIL ON A CRUST PIZZA, BELLISSIMO MARGHERITA

PEP'S ITALIAN-OH! · GTIN 0038708952208

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST DOUGH WHEAT FLOUR
• WATER
• EXTRA VIRGIN OLIVE OIL
• SALT
• YEAST
• SUNFLOWER SEED OIL
• LOW MOISTURE PART SKIM MOZZARELLA CHEESE LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING
• SAUCE TOMATO PUREE WATER
• TOMATO PASTE
• SEASONING SALT
• SPICES
• GARLIC POWDER
• TOMATOES
• SLICED MOZZARELLA CHEESE PASTEURIZED MILK
• VINEGAR
• ENZYMES
• SALT
• FONTINA CHEESE FONTINA CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING
• ROASTED GARLIC
• BASIL.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST (DOUGH (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SUNFLOWER SEED OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, GARLIC POWDER)], TOMATOES, SLICED MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), FONTINA CHEESE (FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], ROASTED GARLIC, BASIL.

Nutrition facts (per 100 g / 100 ml)