🧊 Frozen Meals

PIZZA, CHEESE

GREEN MILL · GTIN 0038708949475

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST: WHEAT FLOUR
• WHEAT FLOUR
• ENZYME
• WATER
• YEAST
• SALT
• CULTURED WHEAT STARCH
• SOYBEAN OIL
• SUGAR
• WHEY. LOW MOISTURE
• PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• POWDERED CELLULOSE ANTI-CAKING. SAUCE: TOMATO PUREE WATER
• TOMATO PASTE
• SALT
• SUGAR
• SPICES
• DEHYDRATED GARLIC
• CITRIC ACID
• DISTILLED VINEGAR. FONTINA CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING. PROVOLONE CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING. PARMESAN CHEESE: PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING. ROMANO CHEESE: PASTEURIZED COW'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING. ASIAGO CHEESE: CULTURED PASTEURIZED MILK
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING. SPICE.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. FONTINA CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.

Nutrition facts (per 100 g / 100 ml)