SPICY SHRIMP MARINARA PLUMP, TENDER SHRIMP TOSSED IN SPICY MARINARA SAUCE WITH CRUSHED RED PEPPER, SERVED ON A BED OF LINGUINE PASTA, SPICY SHRIMP MARINARA
MICHAEL ANGELO'S ยท GTIN 0037363986771
Few or no flagged ingredients
LabelFacts Score: 92/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- TOMATOES TOMATOES
- SALT
- SHRIMP SHRIMP
- RICE STARCH
- SALT
- PASTA DURUM SEMOLINA
- WATER
- WHITE WINE
- ONIONS
- OLIVE OIL
- CLAM BASE COOKED CLAMS
- CLAM JUICE
- SALT
- CORN OIL
- FLAVORING
- POTATO FLOUR
- GARLIC
- BASIL
- SPICE
- SALT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: INGREDIENTS: TOMATOES (TOMATOES, SALT), SHRIMP (SHRIMP, RICE STARCH, SALT), PASTA (DURUM SEMOLINA), WATER, WHITE WINE, ONIONS, OLIVE OIL, CLAM BASE (COOKED CLAMS, CLAM JUICE, SALT, CORN OIL, FLAVORING, POTATO FLOUR), GARLIC, BASIL, SPICE, SALT.
Nutrition facts (per 100 g / 100 ml)
| Calories | 117 kcal |
| Total fat | 2.7 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 238 mg |
| Total carbohydrate | 16.4 g |
| Dietary fiber | 1 g |
| Total sugars | 1.7 g |
| Protein | 6.4 g |
| Calcium | 20 mg |
| Iron | 0.9 mg |
| Potassium | 173 mg |
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