🧊 Frozen Meals

HATCH CHILI MAC & CHEESE WITH GRILLED CHICKEN SPIRAL PASTA WITH SEASONED GRILLED WHITE MEAT CHICKEN IN A SPICY CREAMY HATCH CHILI CHEESE SAUCE, TOPPED WITH CHEDDAR CHEESE TEX-MEX BOWL, HATCH CHILI MAC & CHEESE WITH GRILLED CHICKEN

CRAV'N FLAVOR · GTIN 0036800472921

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED ENRICHED CAVATAPPI PASTA WATER
• DURUM WHEAT SEMOLINA
• ENRICHED WITH IRON FERROUS SULFATE AND B VITAMINS NIACIN
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• COOKED SEASONED CHICKEN BREAST WITH RIB MEAT CHICKEN BREAST WITH RIB MEAT
• WATER
• RICE STARCH
• NATURAL FLAVOR
• BLACK PEPPER
• CHEDDAR CHEESE PASTEURIZED MILK
• BACTERIAL CULTURE AND/OR CHEESE CULTURE
• SALT
• MICROBIAL ENZYMES
• CALCIUM CHLORIDE
• ANNATTO POTATO STARCH
• CELLULOSE
• ROASTED HATCH GREEN CHILI PEPPERS
• SKIM MILK POWDER
• UNSALTED BUTTER
• AGED WHITE CHEDDAR CHEESE PASTEURIZED MILK
• SALT BACTERIAL CULTURE
• CALCIUM CHLORIDE
• MICROBIAL ENZYME
• CELLULOSE
• MODIFIED FOOD STARCH
• ENRICHED BLEACHED FLOUR WHEAT FLOUR
• BENZOYL PEROXIDE
• NIACIN
• REDUCED IRON
• ASCORBIC ACID
• THIAMINE MONONITRATE
• RIBOFLAVIN
• AMYLASE
• FOLIC ACID
• SALT
• XANTHAN GUM
• CITRIC ACID.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED ENRICHED CAVATAPPI PASTA (WATER, DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, NATURAL FLAVOR, BLACK PEPPER), CHEDDAR CHEESE [(PASTEURIZED MILK, BACTERIAL CULTURE AND/OR CHEESE CULTURE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, ANNATTO) POTATO STARCH, CELLULOSE], ROASTED HATCH GREEN CHILI PEPPERS, SKIM MILK POWDER, UNSALTED BUTTER, AGED WHITE CHEDDAR CHEESE [(PASTEURIZED MILK, SALT BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME), CELLULOSE], MODIFIED FOOD STARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SALT, XANTHAN GUM, CITRIC ACID.

Nutrition facts (per 100 g / 100 ml)