🧊 Frozen Meals

VEGETABLE LASAGNA

@EASE · GTIN 0036800420601

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• COOKED PASTA SEMOLINA ENRICHED SEMOLINA
• NIACIN
• FERROUS SULFATE
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• VEGETABLES BROCCOLI
• CARROTS
• SPINACH
• ONIONS
• RED BELL PEPPERS
• SKIM MILK
• BREAD CRUMBS BLEACHED WHEAT FLOUR
• YEAST
• SUGAR
• AND SALT
• SOYBEAN OIL
• ENRICHED FLOUR {BLEACHED WHEAT FLOUR NIACIN
• IRON REDUCED
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• MALTED BARLEY FLOUR}
• MODIFIED CORN STARCH
• NATURAL PARMESAN CHEESE FLAVOR PARMESAN CHEESE PASTEURIZED MILK
• CULTURES
• SALT AND ENZYMES
• WATER
• SALT
• SODIUM PHOSPHATE
• SODIUM CITRATE AND XANTHAN GUM
• SALT
• SUGAR
• PARMESAN CHEESE PASTEURIZED PART-SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• ROMANO CHEESE CULTURES
• SALT
• ENZYMES
• ROMANO CHEESE PASTEURIZED SHEEP'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• GRANULATED GARLIC
• SPICE AND COLOR PAPRIKA
• GUMS GUAR
• XANTHAN.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, COOKED PASTA [SEMOLINA ENRICHED (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES (BROCCOLI, CARROTS, SPINACH, ONIONS, RED BELL PEPPERS), SKIM MILK, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT), SOYBEAN OIL, ENRICHED FLOUR {BLEACHED WHEAT FLOUR [NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR}, MODIFIED CORN STARCH, NATURAL PARMESAN CHEESE FLAVOR [PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE AND XANTHAN GUM], SALT, SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED GARLIC, SPICE AND COLOR (PAPRIKA), GUMS (GUAR, XANTHAN).

Nutrition facts (per 100 g / 100 ml)