🏋️ Protein Bars

PEACH PROBIOTIC SNACK BARS, PEACH

THE CULTURED SNACKING CO. · GTIN 0036632042231

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ALMONDS
• RICE SYRUP
• DRIED NONFAT YOGURT* WHEY PROTEIN CONCENTRATE
• SKIM MILK
• YOGURT CULTURES L. BULGARICUS
• S. THERMOPHILUS
• SOLUBLE CORN FIBER
• SOY PROTEIN CRISPS ISOLATED SOY PROTEIN
• TAPIOCA STARCH
• AGAVE SYRUP
• DRIED PEACHES
• CONTAINS 2% OR LESS OF NATURAL FLAVORS
• CINNAMON
• SALT
• SOY LECITHIN
• BACILLUS COAGULANS GBI-30 6086
• INULIN
• *HEAT TREATED AFTER CULTURING. RIGHT AFTER THAT
• WE ADD LIVE PROBIOTICS!

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ALMONDS, RICE SYRUP, DRIED NONFAT YOGURT* (WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS]), SOLUBLE CORN FIBER, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, TAPIOCA STARCH), AGAVE SYRUP, DRIED PEACHES, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CINNAMON, SALT, SOY LECITHIN, BACILLUS COAGULANS GBI-30 6086, INULIN, *HEAT TREATED AFTER CULTURING. RIGHT AFTER THAT, WE ADD LIVE PROBIOTICS!

Nutrition facts (per 100 g / 100 ml)