Cuttlefish farfalle
La Donna · GTIN 0035549773238
Few or no flagged ingredients
LabelFacts Score: 95/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- White: durum wheat semolina
- water. Black: durum wheat semolina
- water
- cuttlefish ink. May contain traces of egg and fish CONTAINS GLUTEN. ALLERGENS CONTAINS WHEAT DERIVATIVES.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: White: durum wheat semolina, water. Black: durum wheat semolina, water, cuttlefish ink. May contain traces of egg and fish CONTAINS GLUTEN. ALLERGENS CONTAINS WHEAT DERIVATIVES.
Nutrition facts (per 100 g / 100 ml)
| Calories | 335 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0.2 g |
| Sodium | 17.6 mg |
| Total carbohydrate | 63.5 g |
| Dietary fiber | 3.5 g |
| Total sugars | 3.5 g |
| Protein | 12.3 g |
| Calcium | 21.2 mg |
| Iron | 1.8 mg |
| Potassium | 190 mg |
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