SCALLOP & BACON CAKES
ROME GOURMET SEAFOODS ยท GTIN 0033477999935
Minor findings in ingredients or nutrition
LabelFacts Score: 86/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- SCALLOPS
- BACON
- EGG WHITE
- WATER CHESTNUT
- SEASONING CELERY SALT
- SPICES INCLUDING RED PEPPER
- BLACK PEPPER PAPRIKA
- YELLOW MUSTARD DISTILLED VINEGAR
- MUSTARD SEED
- MUSTARD BRAN
- SALT
- TURMERIC
- SPICES
- SALT
- CRUSHED CRACKERS
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: INGREDIENTS: SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)
Nutrition facts (per 100 g / 100 ml)
| Calories | 165 kcal |
| Total fat | 8.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Sodium | 824 mg |
| Total carbohydrate | 12.9 g |
| Dietary fiber | 0 g |
| Total sugars | 1.2 g |
| Protein | 8.2 g |
| Calcium | 24 mg |
| Iron | 1.3 mg |
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