FETTUCCINE ALFREDO COOKED EGG NOODLES IN A CREAMY ALFREDO SAUCE SIDES, FETTUCCINE ALFREDO
BERTOLLI ยท GTIN 0031000670498
Few or no flagged ingredients
LabelFacts Score: 92/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- COOKED EGG NOODLES WATER
- DURUM WHEAT SEMOLINA
- EGG
- SALT
- SAUCE NONFAT MILK
- WATER
- HARD GRATING CHEESE MILK
- SALT
- ENZYMES CONTAINS EGG
- WHEAT FLOUR
- CULTURED BUTTER CREAM
- CULTURES
- SUNFLOWER OIL
- LESS THAN 2% OF: SALT
- SPICES.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: COOKED EGG NOODLES (WATER, DURUM WHEAT SEMOLINA, EGG, SALT), SAUCE (NONFAT MILK, WATER, HARD GRATING CHEESE [MILK, SALT, ENZYMES (CONTAINS EGG)], WHEAT FLOUR, CULTURED BUTTER [CREAM, CULTURES], SUNFLOWER OIL, LESS THAN 2% OF: SALT, SPICES).
Nutrition facts (per 100 g / 100 ml)
| Calories | 73 kcal |
| Total fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Sodium | 164 mg |
| Total carbohydrate | 9.1 g |
| Dietary fiber | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 3.5 g |
| Vitamin D | 0 ยตg |
| Calcium | 53 mg |
| Iron | 0.2 mg |
| Potassium | 30 mg |
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