THREE CHEESE ZITI MARINARA TOPPED WITH PART-SKIM MOZZARELLA, MONTEREY JACK, AND PARMESAN CHEESES, THREE CHEESE ZITI MARINARA
SMART ONES ยท GTIN 0025800028801
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- COOKED ENRICHED MACARONI PRODUCT WATER
- ENRICHED SEMOLINA DURUM WHEAT FLOUR
- NIACIN
- FERROUS SULFATE
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- CARRAGEENAN
- SAUCE TOMATO PUREE WATER
- TOMATO PASTE
- DICED TOMATOES TOMATOES
- TOMATO JUICE
- CITRIC ACID
- CALCIUM CHLORIDE
- ONIONS
- CORN OIL
- MODIFIED CORNSTARCH
- SALT
- PARMESAN CHEESE CULTURED PART-SKIM MILK
- SALT
- ENZYMES
- POTASSIUM CHLORIDE
- GRANULATED GARLIC
- SPICES
- CHEESE BLEND PART-SKIM MOZZARELLA CHEESE PART-SKIM MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- MODIFIED FOOD STARCH
- SKIM MILK
- MONTEREY JACK CHEESE CULTURED MILK
- SALT
- ENZYMES
- PARMESAN CHEESE CULTURED PART-SKIM MILK
- SALT
- ENZYMES.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, CORN OIL, MODIFIED CORNSTARCH, SALT, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], POTASSIUM CHLORIDE, GRANULATED GARLIC, SPICES), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES).
Nutrition facts (per 100 g / 100 ml)
| Calories | 118 kcal |
| Total fat | 3.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 231 mg |
| Total carbohydrate | 16.9 g |
| Dietary fiber | 1.2 g |
| Total sugars | 1.6 g |
| Protein | 4.7 g |
| Calcium | 82 mg |
| Iron | 0.5 mg |
| Potassium | 251 mg |
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