🧊 Frozen Meals

RECIPE N 10 VEGGIE CHEESY BROCCOLI

HOME BAKE 425 / :30 · GTIN 0025155000767

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• BROCCOLI
• SAUCE WATER
• PASTEURIZED PROCESS WHITE CHEDDAR CHEESE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• WATER
• SODIUM PHOSPHATE
• MILKFAT
• SALT
• SHARP CHEDDAR CHEESE PASTEURIZED MILK AND CREAM
• CHEESE CULTURE
• SALT
• ENZYMES
• ANNATTO COLOR
• HALF & HALF MILK
• CREAM
• WHEY PROTEIN CONCENTRATE
• ROASTED GARLIC PUREE
• CORN STARCH
• CHEESE FLAVOR BLEND CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• WATER
• SODIUM PHOSPHATE
• ENZYMES
• SALT
• SODIUM PHOSPHATE
• BLACK PEPPER
• BREAD CRUMBS WHEAT FLOUR
• SUGAR
• YEAST
• SUNFLOWER OIL
• SALT
• SHARP CHEDDAR CHEESE PASTEURIZED MILK AND CREAM
• CHEESE CULTURE
• SALT
• ENZYMES
• ANNATTO COLOR

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: BROCCOLI, SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], HALF & HALF [MILK, CREAM], WHEY PROTEIN CONCENTRATE, ROASTED GARLIC PUREE, CORN STARCH, CHEESE FLAVOR BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, SODIUM PHOSPHATE, BLACK PEPPER), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SUNFLOWER OIL, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])

Nutrition facts (per 100 g / 100 ml)