MAIN RECIPE NO 8 CHICKEN PARMESAN
HOME BAKE 425 / :30 ยท GTIN 0025155000651
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- FULLY COOKED BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT
- WATER
- SEA SALT
- MODIFIED FOOD STARCH
- SODIUM PHOSPHATES
- DEHYDRATED GARLIC
- DEHYDRATED ONION
- BATTERED AND PREDUSTED WITH: WHEAT FLOUR
- WATER
- RICE FLOUR
- WHEAT GLUTEN
- MODIFIED CORN STARCH
- PARMESAN CHEESE MILK
- SALT
- CULTURES
- ENZYMES
- DRIED EGG WHITES
- SALT
- ONION POWDER
- BASIL
- XANTHAN GUM
- BREADED WITH: BLEACHED WHEAT FLOUR
- DEXTROSE
- SALT
- PARMESAN CHEESE MILK
- SALT
- CULTURES
- ENZYMES
- LESS THAN 2% OF CANOLA OIL
- YEAST
- SPICE
- PARSLEY FLAKES
- BASIL
- OREGANO
- BREADING SET IN SOYBEAN OIL SAUCE WATER
- TOMATO PASTE
- DICED TOMATOES IN JUICE TOMATOES
- TOMATO JUICE
- CITRIC ACID
- CALCIUM CHLORIDE
- ONIONS
- CORN STARCH
- ROASTED GARLIC PUREE
- BASIL
- SUGAR
- BEEF STOCK
- FLAVOR
- CHEESE PASTE PARMESAN AND CHEDDAR CHEESE PASTURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- WATER
- SALT
- ROMANO CHEESE MADE FROM COW'S MILK CULTURED PART-SKIM MILK
- SALT
- ENZYMES
- EXTRA VIRGIN OLIVE OIL
- SALT
- DRIED GARLIC
- OREGANO
- SPICES
- BEEF FAT
- PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK
- SKIM MILK
- SALT
- CHEESE CULTURE
- ENZYMES
- PARMESAN CHEESE CULTURED PART-SKIM MILK
- SALT
- ENZYMES
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: FULLY COOKED BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, DEHYDRATED GARLIC, DEHYDRATED ONION, BATTERED AND PREDUSTED WITH: WHEAT FLOUR, WATER, RICE FLOUR, WHEAT GLUTEN, MODIFIED CORN STARCH, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], DRIED EGG WHITES, SALT, ONION POWDER, BASIL, XANTHAN GUM, BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, SALT, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], LESS THAN 2% OF CANOLA OIL, YEAST, SPICE, PARSLEY FLAKES, BASIL, OREGANO, BREADING SET IN SOYBEAN OIL) SAUCE (WATER, TOMATO PASTE, DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CORN STARCH, ROASTED GARLIC PUREE, BASIL, SUGAR, BEEF STOCK, FLAVOR, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, SALT, DRIED GARLIC, OREGANO, SPICES, BEEF FAT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES)
Nutrition facts (per 100 g / 100 ml)
| Calories | 143 kcal |
| Total fat | 6.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 464 mg |
| Total carbohydrate | 11.4 g |
| Dietary fiber | 0.7 g |
| Total sugars | 2.1 g |
| Added sugars | 0.7 g |
| Protein | 10.7 g |
| Vitamin D | 0 ยตg |
| Calcium | 57 mg |
| Iron | 0.6 mg |
| Potassium | 386 mg |
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