Protein Bread
Lewis Bake Shop Better Way · GTIN 0024126018862
Photo: Open Food Facts contributors (CC-BY-SA)
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Water
- resistant wheat starch
- wheat protein
- fava bean protein
- yeast
- allulose
- butter cream
- natural flavor
- chicory root fiber
- salt
- steviol glycoside REB M
- calcium propionate
- sorbic acid
- vegetable monoglycerides
- fumaric acid
- enzymes
- guar gum
- dicalcium phosphate
- vitamin D3
- tricalcium phosphate. Contains milk
- wheat.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Water, resistant wheat starch, wheat protein, fava bean protein, yeast, allulose, butter (cream), natural flavor, chicory root fiber, salt, steviol glycoside (REB M), calcium propionate, sorbic acid, vegetable monoglycerides, fumaric acid, enzymes, guar gum, dicalcium phosphate, vitamin D3, tricalcium phosphate. Contains milk, wheat.
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