🥣 Cereals

Milwaukee Rye Bread

Dierbergs · GTIN 0023933652030

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• Wheat flour
• malted barley flour
• water
• organic whole rye flour
• yeast
• caramelized sugars
• sea salt
• sugar
• vital wheat gluten
• caraway seeds
• canola oil
• cultured wheat flour wheat flour
• citric acid
• enriched flour wheat flour
• niacin
• reduced iron
• thiamine mononitrate
• riboflavin
• folic acid
• enzymes
• dried malt.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: Wheat flour, malted barley flour, water, organic whole rye flour, yeast, caramelized sugars, sea salt, sugar, vital wheat gluten, caraway seeds, canola oil, cultured wheat flour (wheat flour, citric acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, dried malt.