🧊 Frozen Meals

FOUR CHEESE CHICKEN & BROCCOLI PASTA DINNER KIT, FOUR CHEESE CHICKEN & BROCCOLI PASTA

TYSON · GTIN 0023700047922

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• UNCOOKED SEASONED CHICKEN POUCH: CHICKEN BREAST STRIPS WITH RIB MEAT
• CONTAINS UP TO 15% OF CHICKEN BROTH
• SALT
• NATURAL FLAVORS. COATED WITH: ROMANO/PARMESAN/BLEU CHEESES PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• MALTODEXTRIN
• GARLIC POWDER
• SPICES
• SALT
• RICOTTA CHEESE WHEY
• MILK FAT
• LACTIC ACID
• SALT
• ONION POWDER
• DRIED RED BELL PEPPER
• DRIED PARSLEY
• VINEGAR SOLIDS
• NATURAL FLAVORS
• LACTIC ACID
• TURMERIC EXTRACT. FOUR CHEESE SAUCE POUCH: WATER
• CREAM
• PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK PART-SKIM MILK
• CULTURES
• SALT
• ENZYMES
• GRANULAR AND PROVOLONE CHEESE MILK
• CULTURES
• SALT
• ENZYMES
• CHEDDAR CHEESE CULTURED PASTEURIZED MILK
• SALT
• ENZYMES
• NATAMYCIN NATURAL MOLD INHIBITOR
• SALT
• CONTAINS 2% OR LESS OF SOYBEAN OIL
• MODIFIED CORN STARCH
• WHEY
• XANTHAN GUM
• GUAR GUM
• YEAST
• YEAST EXTRACT
• NATURAL FLAVORS
• MALTODEXTRIN. CAVATAPPI PASTA POUCH: COOKED PASTA SEMOLINA WHEAT
• DURUM WHEAT FLOUR
• NIACIN
• REDUCED IRON FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID. BROCCOLI FLORETS POUCH: BROCCOLI FLORETS.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: UNCOOKED SEASONED CHICKEN POUCH: CHICKEN BREAST STRIPS WITH RIB MEAT, CONTAINS UP TO 15% OF CHICKEN BROTH, SALT, NATURAL FLAVORS. COATED WITH: ROMANO/PARMESAN/BLEU CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, GARLIC POWDER, SPICES, SALT, RICOTTA CHEESE (WHEY, MILK FAT, LACTIC ACID, SALT), ONION POWDER, DRIED RED BELL PEPPER, DRIED PARSLEY, VINEGAR SOLIDS, NATURAL FLAVORS, LACTIC ACID, TURMERIC EXTRACT. FOUR CHEESE SAUCE POUCH: WATER, CREAM, PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GRANULAR AND PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, CONTAINS 2% OR LESS OF SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, XANTHAN GUM, GUAR GUM, YEAST, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN. CAVATAPPI PASTA POUCH: COOKED PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, REDUCED IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). BROCCOLI FLORETS POUCH: BROCCOLI FLORETS.

Nutrition facts (per 100 g / 100 ml)