🧊 Frozen Meals

FOUR CHEESE DELUXE PASTA & CHEESE SAUCE, FOUR CHEESE

KRAFT · GTIN 0021000081578

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• SAUCE WATER
• PASTEURIZED PROCESS WHITE CHEDDAR CHEESE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• WATER
• SODIUM PHOSPHATE
• MILKFAT
• SALT
• HALF AND HALF MILK
• CREAM
• WHITE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• MILK
• SOYBEAN OIL
• PARMESAN
• ASIAGO
• AND ROMANO CHEESE MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• TAPIOCA STARCH
• PART-SKIM MOZZARELLA CHEESE PART-SKIM MILK
• SKIM MILK
• SALT
• CHEESE CULTURE
• ENZYMES
• WHEY PROTEIN CONCENTRATE
• BUTTER CREAM
• SALT
• SALT
• XANTHAN GUM
• NATURAL FLAVOR
• PAPRIKA AND ANNATTO EXTRACT FOR COLOR
• CHEESE CULTURES
• DRIED GARLIC
• MUSTARD FLOUR
• ONION POWDER
• SODIUM PHOSPHATES
• ENZYMES
• COOKED ENRICHED PASTA ENRICHED PASTA DURUM WHEAT SEMOLINA
• WHEAT GLUTEN
• NIACIN
• FERROUS SULFATE
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• ANNATTO COLOR
• WHITE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], HALF AND HALF [MILK, CREAM], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MILK, SOYBEAN OIL, PARMESAN, ASIAGO, AND ROMANO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES], WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], SALT, XANTHAN GUM, NATURAL FLAVOR, PAPRIKA AND ANNATTO EXTRACT [FOR COLOR], CHEESE CULTURES, DRIED GARLIC, MUSTARD FLOUR, ONION POWDER, SODIUM PHOSPHATES, ENZYMES), COOKED ENRICHED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).

Nutrition facts (per 100 g / 100 ml)