🧊 Frozen Meals

SHARP WHITE CHEDDAR MACARONI & CHEESE DINNER, SHARP WHITE CHEDDAR

CRACKER BARREL · GTIN 0021000066674

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• ENRICHED MACARONI PRODUCT ENRICHED WHEAT FLOUR WHEAT FLOUR
• NIACIN
• FERROUS SULFATE IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WHITE CHEDDAR CHEESE MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• PASTEURIZED PROCESS WHITE CHEDDAR CHEESE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• WATER
• SODIUM PHOSPHATE
• MILKFAT
• SALT
• HALF AND HALF MILK
• CREAM
• WHEY PROTEIN CONCENTRATE
• MODIFIED FOOD STARCH
• CHEESE POWDER SEMISOFT CHEESE MILK
• SALT
• CHEESE CULTURE
• ENZYMES
• SALT
• SODIUM PHOSPHATE
• CALCIUM PHOSPHATE
• LACTIC ACID
• BUTTER CREAM
• SALT
• SODIUM PHOSPHATE
• SALT
• MILK SOLIDS
• SKIM MILK POWDER
• XANTHAN GUM
• NATURAL FLAVOR.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HALF AND HALF (MILK, CREAM), WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CHEESE POWDER (SEMISOFT CHEESE [MILK, SALT, CHEESE CULTURE, ENZYMES], SALT, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID), BUTTER (CREAM, SALT), SODIUM PHOSPHATE, SALT, MILK SOLIDS, SKIM MILK POWDER, XANTHAN GUM, NATURAL FLAVOR.

Nutrition facts (per 100 g / 100 ml)