🧊 Frozen Meals

MACARONI & CHEESE, ORIGINAL

BIG Y · GTIN 0018894317524

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED MACARONI DURUM SEMOLINA ENRICHED WITH NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN AND FOLIC ACID
• REDUCED FAT MILK
• WATER
• CHEDDAR CLUB CHEESE CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• ENZYME MODIFIED CHEESE PASTEURIZED MILK
• WATER
• SODIUM PHOSPHATE
• MILKFAT
• SALT
• CHEESE CULTURE
• ENZYMES
• WATER
• SALT
• OLEORESIN PAPRIKA COLOR
• APOCAROTENAL COLOR
• CHEDDAR CHEESE CHEDDAR CHEESE MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• WATER
• MILKFAT
• SODIUM PHOSPHATES
• LACTIC ACID
• SALT
• APOCAROTENAL COLOR
• FLOUR BLEACHED WHEAT FLOUR
• MALTED BARLEY FLOUR
• NIACIN
• REDUCED IRON
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• MARGARINE SOYBEAN OIL
• PALM OIL
• PALM KERNEL OIL
• WATER
• SALT
• MONO AND DIGLYCERIDES
• SOYBEAN LECITHIN
• ARTIFICIAL BUTTER FLAVOR
• BETA CAROTENE
• VITAMIN A PALMITATE
• SALT
• NATURAL FLAVOR
• MALTODEXTRIN
• XANTHAN GUM
• POTASSIUM CHLORIDE
• LACTIC ACID
• ANNATTO.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED MACARONI (DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), REDUCED FAT MILK, WATER, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED CHEESE (PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), WATER, SALT, OLEORESIN PAPRIKA (COLOR), APOCAROTENAL (COLOR)], CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATES, LACTIC ACID, SALT, APOCAROTENAL (COLOR)], FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, NATURAL FLAVOR, MALTODEXTRIN, XANTHAN GUM, POTASSIUM CHLORIDE, LACTIC ACID, ANNATTO.

Nutrition facts (per 100 g / 100 ml)