GLUTEN-FREE MAC & CHEESE
BLAKE'S ยท GTIN 0017873001003
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- WHITE CHEDDAR CHEESE SAUCE WATER
- WHITE CHEDDAR CHEESE CULTURED PASTEURIZED MILK
- SALT
- ENZYMES
- WHOLE MILK
- CORN STARCH
- SALT
- COOKED GLUTEN FREE PASTA WATER
- BROWN RICE FLOUR
- POTATO STARCH
- TAPIOCA STARCH
- WHOLE EGG
- EGG WHITE
- GUAR GUM
- SALT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHOLE MILK, CORN STARCH, SALT), COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, GUAR GUM, SALT).
Nutrition facts (per 100 g / 100 ml)
| Calories | 132 kcal |
| Total fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Sodium | 251 mg |
| Total carbohydrate | 15.9 g |
| Dietary fiber | 0.9 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Protein | 4.9 g |
| Calcium | 123 mg |
| Iron | 0.2 mg |
| Potassium | 0 mg |
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