🧊 Frozen Meals

POTATO, FOUR CHEESE & SOUR CREAM PIEROGIES, POTATO, FOUR CHEESE & SOUR CREAM

POPPY'S · GTIN 0014416001940

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• FILLING: WATER
• SOUR CREAM CULTURED PASTEURIZED MILK
• CREAM AND NONFAT MILK
• ENZYME
• POTATO FLAKES POTATOES
• MONO- AND DIGLYCERIDES
• SODIUM ACID PYROPHOSPHATE
• CITRIC ACID
• ASIAGO CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POWDERED CELLULOSE ADDED TO PREVENT CAKING
• GRANULATED ONIONS
• SOYBEAN OIL
• ROMANO CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• PARMESAN CHEESE PASTEURIZED PART-SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING
• SALT
• CHEDDAR CHEESE POWDER PASTEURIZED MILK
• CHEESE CULTURES
• SALT ENZYMES
• WHEY
• SALT
• DISODIUM PHOSPHATE
• PEPPER
• DOUGH: WATER
• ENRICHED FANCY DURUM FLOUR NIACIN
• FERROUS SULFATE
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: FILLING: WATER, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, ENZYME), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), ASIAGO CHEESE ((PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), GRANULATED ONIONS, SOYBEAN OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), SALT, CHEDDAR CHEESE POWDER ((PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE), PEPPER, DOUGH: WATER, ENRICHED FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)

Nutrition facts (per 100 g / 100 ml)