FETTUCCINE ALFREDO PASTA IN A CREAMY ALFREDO SAUCE, FETTUCCINE ALFREDO
STOUFFER'S ยท GTIN 0013800863690
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- COOKED PASTA WATER
- SEMOLINA WHEAT FLOUR
- WHEAT GLUTEN
- CREAM
- NONFAT MILK
- SOYBEAN OIL
- PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR PARMESAN AND ASIAGO CHEESES CULTURED MILK
- SALT
- ENZYMES
- ENZYME MODIFIED PARMESAN CHEESE CULTURED MILK
- WATER
- SALT
- ENZYMES
- WHEY
- SALT
- 2% OR LESS OF WATER
- MODIFIED CORNSTARCH
- ROMANO CHEESE MADE FROM COW'S MILK PASTEURIZED MILK
- CHEESE CULTURE
- SALT
- ENZYMES
- SALT
- SPICES
- LACTOSE CONTAINS MILK
- DATEM AND MONO-DIGLYCERIDES
- XANTHAN GUM
- LACTIC ACID
- CALCIUM LACTATE
- SEASONING MALTODEXTRIN
- FLAVOR
- ENZYME MODIFIED BUTTERFAT
- SEASONING WHEAT STARCH
- EXTRACTIVES OF TURMERIC & ANNATTO COLOR
- NATURAL FLAVOR
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, NONFAT MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF WATER, MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, LACTOSE (CONTAINS MILK), DATEM AND MONO-DIGLYCERIDES, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR)
Nutrition facts (per 100 g / 100 ml)
| Calories | 193 kcal |
| Total fat | 11 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.2 g |
| Cholesterol | 18 mg |
| Sodium | 298 mg |
| Total carbohydrate | 17.9 g |
| Dietary fiber | 0.9 g |
| Total sugars | 1.8 g |
| Protein | 5.5 g |
| Calcium | 96 mg |
| Iron | 0.2 mg |
| Potassium | 78 mg |
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