🧊 Frozen Meals

BROCCOLI CHEDDAR ROTINI PASTA WITH BROCCOLI IN A CREAMY CHEDDAR CHEESE SAUCE, BROCCOLI CHEDDAR

LEAN CUISINE · GTIN 0013800782250

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CHEDDAR CHEESE SAUCE: SKIM MILK
• WATER
• CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• ANNATTO COLOR
• REDUCED FAT VERMONT CHEDDAR CHEESE CULTURED LOW FAT MILK
• SALT
• ENZYMES
• VITAMIN A PALMITATE
• CORNSTARCH
• CHEDDAR CLUB CHEESE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• WATER
• SALT
• ANNATTO COLOR
• SALT
• POTASSIUM CHLORIDE
• ONION POWDER
• SPICE. COOKED ENRICHED PASTA: WATER
• SEMOLINA WHEAT FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• SOYBEAN OIL. BROCCOLI.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL. BROCCOLI.

Nutrition facts (per 100 g / 100 ml)