TRIPLE CHEESE MACARONI & CHEESE CHICKPEA PENNE PASTA WITH VERMONT WHITE CHEDDAR CHEESE, ROMANO, AND PARMESAN CHEESE SAUCE BOWL MADE WITH BANZA CHICKPEA PASTA, TRIPLE CHEESE MACARONI & CHEESE
LIFE CUISINE ยท GTIN 0013800275110
Few or no flagged ingredients
LabelFacts Score: 90/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- COOKED CHICKPEA PASTA WATER
- CHICKPEAS
- PEA STARCH
- TAPIOCA STARCH
- XANTHAN GUM
- VEGETABLE OIL SOYBEAN OIL AND/OR CORN OIL
- SKIM MILK
- WATER
- VERMONT WHITE CHEDDAR CHEESE CULTURED MILK
- SALT
- ENZYMES. REDUCED FAT VERMONT CHEDDAR CHEESE CULTURED LOW FAT MILK
- SALT
- ENZYMES
- VITAMIN A PALMITATE
- MODIFIED CORNSTARCH
- 2% OR LESS OF CREAM
- BUTTER CREAM
- SALT
- PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR PARMESAN AND ASIAGO CHEESES CULTURED MILK
- SALT
- ENZYMES
- ENZYME MODIFIED PARMESAN CHEESE CULTURED MILK
- WATER
- SALT
- ENZYMES
- WHEY
- SALT
- ROMANO CHEESE CULTURED COW'S MILK
- SALT
- ENZYMES. SALT
- POTASSIUM CITRATE
- POTASSIUM SALT
- XANTHAN GUM
- YEAST EXTRACT
- SPICE
- LACTIC ACID
- CALCIUM LACTATE.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: COOKED CHICKPEA PASTA (WATER, CHICKPEAS, PEA STARCH, TAPIOCA STARCH, XANTHAN GUM, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SKIM MILK, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES). REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), MODIFIED CORNSTARCH, 2% OR LESS OF CREAM, BUTTER (CREAM, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES). SALT, POTASSIUM CITRATE, POTASSIUM SALT, XANTHAN GUM, YEAST EXTRACT, SPICE, LACTIC ACID, CALCIUM LACTATE.
Nutrition facts (per 100 g / 100 ml)
| Calories | 172 kcal |
| Total fat | 6.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.2 g |
| Cholesterol | 17 mg |
| Sodium | 286 mg |
| Total carbohydrate | 18.5 g |
| Dietary fiber | 2 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Protein | 9.1 g |
| Vitamin D | 0 ยตg |
| Calcium | 158 mg |
| Iron | 1.5 mg |
| Potassium | 411 mg |
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