🧊 Frozen Meals

DEEP INDIAN KITCHEN CHICKEN VINDALOO, 9 OZ

DEEP INDIAN KITCHEN · GTIN 0011433135689

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CHICKEN VINDALOO: WHITE MEAT CHICKEN
• ONIONS
• WATER
• COCONUT MILK COCONUT MILK
• WATER
• TOMATOES TOMATOES
• TOMATO JUICE
• SALT
• VINEGAR
• SPICES
• EXPELLER-PRESSED CANOLA OIL
• TOMATO PUREE WATER
• TOMATOES
• GARLIC
• SALT
• TAMARINDS
• GHEE CLARIFIED BUTTER
• POTATO STARCH
• PAPRIKA OLEORESIN
• TURMERIC
• GREEN CHILI
• TURMERIC RICE: WATER
• BASMATI RICE
• EXPELLER-PRESSED CANOLA OIL
• SALT
• SPICES
• TURMERIC

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CHICKEN VINDALOO: WHITE MEAT CHICKEN, ONIONS, WATER, COCONUT MILK (COCONUT MILK, WATER), TOMATOES (TOMATOES, TOMATO JUICE, SALT), VINEGAR, SPICES, EXPELLER-PRESSED CANOLA OIL, TOMATO PUREE (WATER, TOMATOES), GARLIC, SALT, TAMARINDS, GHEE (CLARIFIED BUTTER), POTATO STARCH, PAPRIKA OLEORESIN, TURMERIC, GREEN CHILI, TURMERIC RICE: WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SALT, SPICES, TURMERIC

Nutrition facts (per 100 g / 100 ml)