🧊 Frozen Meals

BURRITOS, BEAN & CHEESE

P$$T... · GTIN 0011110823311

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• FILLING: WATER
• PINTO BEANS
• CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• ANNATTO COLOR
• VEGETABLE OIL SOYBEAN
• CANOLA OR CORN OILS
• SALT
• CHILI PEPPER. TORTILLA: ENRICHED FLOUR BLEACHED WHEAT FLOUR
• NIACIN
• IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• VEGETABLE OIL SOYBEAN
• CANOLA OR CORN OILS
• SALT
• BAKING POWDER SODIUM BICARBONATE
• CORN STARCH
• SODIUM ALUMINUM SULFATE
• CALCIUM SULFATE
• MONOCALCIUM PHOSPHATE
• GUAR GUM
• FLAXSEED
• DOUGH CONDITIONER SODIUM METABISULFITE
• CORN STARCH
• MICROCRYSTALLINE CELLULOSE
• DICALCIUM PHOSPHATE.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: FILLING: WATER, PINTO BEANS, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS), SALT, CHILI PEPPER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, FLAXSEED, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

Nutrition facts (per 100 g / 100 ml)